Ingredients are the most important part of a recipe, but sometimes you’ll want to add other things, too.
And the more ingredients you add, the easier it will be to figure out what you want.
If you want a nice, big, thick, white loaf of bread, try adding flour, and if you want to make that loaf of white bread, add the cinnamon, cloves, nutmeg, and allspice.
The trick to making a shelf is finding what you need.
It’s all about finding the right balance.
The steps 1) Add the ingredients to a blender or food processor 2) Blend until smooth 3) Add flour 4) Pour the ingredients into a glass bowl and set aside 5) Add milk 6) Add salt, pepper, and ground cloves 7) Blend the dough into a doughnut crust.
You can make it thicker or thinner, as long as it’s thick enough to fit inside the container.
Make it a little thicker if you don’t want to get a doughy crust.
8) Cut into 4 pieces 9) Store in an airtight container or jar, or use as a baking tray.
The key is to leave it out for at least 24 hours to make it longer lasting.
10) For a more tender dough, place it in the fridge for an hour.
For a firmer, more chewy dough, put it in for an additional 30 minutes.
11) Bake at 375 degrees F for about 8 to 10 minutes.
The dough will be very soft.
It may seem hard to handle, but it’s not.
It’ll fall apart when you press down on it. 12) Take out of the oven and let cool on a wire rack for a minute or two.
13) When ready to eat, slice into squares, and enjoy!
Ingredients: 1 cup flour 1 cup brown sugar 2 teaspoons salt 2 cups milk (or more) 2 cups water 3/4 cup butter (or melted) 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg (or ground cloves) 1 tablespoon allspices 1/8 teaspoon cayenne pepper Directions: 1) Combine the flour, brown sugar, salt, and milk in a small bowl.
2) Stir in butter and mix thoroughly until the dough is well-mixed.
3) With a wooden spoon, roll out the dough to about 1/16-inch thick.
You should have about 4 1/3 to 5 1/ 2 inches of dough.
4) Shape into a rectangle.
5) Heat butter in a large saucepan on medium heat.
Add the cinnamon and nutmeg and stir for about 2 minutes.
Heat the water in the saucepan over medium heat until it starts to bubble.
Add salt and cook, stirring constantly, until the salt dissolves.
6) When the water boils, add all the other ingredients and cook until the sauce is thickened.
7) Pour out of heat and cool to room temperature.
The best part about this recipe is that you don,t have to be too careful when making it.
You’ll have a delicious, thick dough, no matter what size container you choose to store it in.
The crust will be soft and chewy. 8. Enjoy!